Cooking is an art that transcends cultural boundaries, and oils play a pivotal role in enhancing flavors and textures in various cuisines. Among the many cooking oils available, grapeseed oil has gained popularity due to its light flavor and high smoke point, making it a staple in many kitchens. However, as health-conscious consumers become more aware of the nutritional profiles of cooking oils, the search for alternatives to grapeseed oil has intensified. This trend reflects a growing interest in exploring options that not only elevate culinary creations but also align with healthier dietary choices. The benefits of cooking oils extend beyond mere flavor enhancement; many oils possess unique health properties…