Corn flour, derived from finely ground corn kernels, has gained popularity in various cuisines around the world. In the UK, it is increasingly becoming a staple in both traditional and modern cooking. Its fine texture and subtle sweetness make it an ideal ingredient for an array of dishes, from baked goods to savory meals. Corn flour is gluten-free, making it a suitable alternative for those with gluten sensitivities or celiac disease. Moreover, it is packed with nutrients, including carbohydrates, fiber, and essential vitamins, adding to its appeal as a healthy cooking ingredient. The versatility of corn flour is showcased in its ability to serve multiple culinary purposes. Whether used as…