Vanilla extract is a staple in many kitchens, known for its rich aroma and flavor that enhances a variety of dishes and desserts. Derived from the vanilla bean, this extract has been used for centuries, not only for cooking and baking but also for its potential health benefits. However, a question often arises: can you get drunk from vanilla extract? This intriguing inquiry leads us to explore the alcohol content in vanilla extract, its culinary uses, and the implications of consuming it in larger quantities. While most people use vanilla extract simply as a flavoring agent, there’s a surprising amount of alcohol present in some brands. This leads to misconceptions…