Exploring the concept of “cleanish” protein has gained significant traction in recent years, reflecting a shift in how we perceive food sources and their impact on health and the environment. This term encapsulates the idea of choosing proteins that are not only nutritious but also ethically sourced, minimally processed, and environmentally friendly. As consumers become increasingly aware of the health implications of their dietary choices, the demand for cleanish protein sources is on the rise. This growing awareness aligns with a broader movement towards sustainability and health consciousness, where individuals seek to balance their nutritional needs with a commitment to ethical consumption. Cleanish protein sources are often seen as an…