Cooking is not just a necessity; it’s an art form that can bring joy, comfort, and nourishment to our lives. As we navigate through our busy days, the need for quick and easy meals becomes essential. The challenge lies in creating dishes that are not only swift to prepare but also bursting with flavor and nutrition. One ingredient that successfully fits this bill is the chickpea, a versatile legume that has been cherished in various cuisines around the world. Chickpeas, also known as garbanzo beans, have gained popularity due to their high protein and fiber content, making them a fantastic choice for vegetarians and those looking to incorporate more plant-based…