Grilling and smoking have become cherished traditions for many, offering a unique way to infuse flavor into meats, vegetables, and even fruits. The art of cooking over an open flame or with indirect heat has been refined over generations, evolving into a complex dance of temperatures, smoke, and seasoning. Among the various tools and techniques available, the egg grill and smoker stand out for their versatility and ability to maintain consistent temperatures, making them ideal for both novice and seasoned barbecue enthusiasts. The egg grill, often referred to as a kamado, is renowned for its dome-shaped design and thick ceramic walls, which help retain heat and moisture. This makes it…