Ginger beer has long been a beloved beverage, captivating taste buds with its unique blend of spice and sweetness. Traditionally, this fizzy drink was made by fermenting ginger, sugar, and water, creating a refreshing option for those looking to quench their thirst. However, as health consciousness rises, many consumers are seeking alternatives that align better with their lifestyle choices, leading to the emergence of low sugar ginger beer. This modern twist on a classic drink retains the invigorating flavor while significantly reducing the sugar content, appealing to a broader audience. Low sugar ginger beer not only satisfies cravings for a bubbly beverage but also caters to those who are mindful…