Flank steak has gained significant popularity among meat lovers and health enthusiasts alike, thanks to its unique flavor and versatile culinary applications. This cut of beef, derived from the abdominal muscles of the cow, is not only celebrated for its taste but also for its nutritional profile. As more individuals become aware of the importance of balanced nutrition, understanding the macros of flank steak can empower consumers to make informed dietary choices. The appeal of flank steak lies in its rich, beefy flavor and relatively lean nature compared to other cuts. It offers a satisfying eating experience, making it a favorite for grilling, stir-frying, and various other cooking methods. With…