Olive oil has long been celebrated not just for its rich flavor and culinary versatility, but also for its numerous health benefits. In recent years, the spotlight has increasingly turned to the polyphenol content of olive oil, a crucial component that contributes to its antioxidant properties and potential health advantages. Polyphenols are naturally occurring compounds found in plants, known for their ability to combat oxidative stress and inflammation in the body. As consumers become more health-conscious, the demand for high-quality olive oil with superior polyphenol levels has surged, leading to a growing interest in understanding which varieties offer the highest concentrations. The extraction process, type of olives used, and geographical…