The culinary world is a tapestry of diverse flavors, traditions, and ingredients, reflecting the rich cultural heritage of various societies. Among the countless dishes and delicacies that exist, few provoke as much discussion and controversy as the concept of cooked cat cuisine. In many parts of the world, cats are cherished as beloved pets, companions, and family members. Their presence in households has led to a strong emotional connection that makes the notion of consuming them unthinkable for many. On the other hand, in certain cultures, cats have historically served as a source of sustenance, just like any other domesticated animal. This dichotomy raises questions about cultural relativism, ethics in…