Whiskey has long been a beloved spirit, steeped in tradition and complexity. Among its many varieties, bourbon and rye whiskey stand out as two of the most popular choices, each with its own unique characteristics and flavor profiles. While both are distilled from grains and share a common heritage, they differ significantly in terms of ingredients, production methods, and taste. The rich history of whiskey in the United States is intertwined with cultural moments and regional distinctions that have shaped how we enjoy these spirits today. Bourbon, often associated with the Southern states, brings a sense of sweetness and warmth, thanks to its corn-heavy mash bill. On the other hand,…