Understanding the nutritional profile of everyday foods is essential for making informed dietary choices. Among these foods, milk is a staple in many households, often consumed for its versatility and nutritional benefits. When it comes to milk, the choices can be overwhelming, with various fat contents and types available. One popular option is 2% milk, which strikes a balance between flavor and fat content. Whether poured over cereal, added to coffee, or used in cooking, 2% milk is a common choice for those seeking to reduce their fat intake while still enjoying the creamy texture and taste of milk. Understanding the caloric content of 2% milk, especially in standard serving…